Photo 6-7.

The meat mincer is ten years old but still going strong .

A hard working teacher :D

Photo 3-5.

Pealing and cutting a big piece of the art work.
Its important to teach them the right knife technique from the beginning.

Hard time to get the emulusion right. (Sauce Hollandaise).

Plateing the last touch before the guest have it .

Photo 2.

Wiew from the inside kitchen area..The guest is on the other side of the glass.

Photo 1

Entrance to Ester Mosessons Restaurant school in Gothenburg.
The senior high school if  you want to work in a Hotel or Restaurant.
 Even if you will be work as a Butscher or Baker you can learn it here.

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