This actually was a very funny lesson. Because this is a project similar to our project now internationalization stripe. Where students from different parts of the world having a nutrition lesson in english. And the teacher from Finland very anxious about the language. She is very professional in nutrition, in swedish. I ended helping her out and the lesson went very well after all.
Here you can see the students making the maindish. Breadcrumbed fish with boiled potatoes and julienne vegetables.
And finally the sweet dessert. Chocolatemousse with raspberrysauce. Yummy!!!!
Whats the biggest difference now and when you was a restaurant student Jonas ?
ReplyDeleteI wood say the biggest difference is the choices students can make today between cook, waiter, cold buffet, porkbutcher, baker and delicatessenshop.
DeleteMaybe,dishies can be prepared virutally through a smartphone in the future? That would be something for my own household :), what is your idea about that scenario Jonas?
ReplyDeleteHaha Annika ;)
ReplyDeleteI really hope the technology doesn´t go that far.
I have to agree with Maria although it wood be kind of nice from time to time. But it wood not surprise me if you can start youre dishwasher with youre smartphone soon. So there is still some hope for you Annika!!
ReplyDeleteWould be great if the smart phone can load the dish washer and washing machine too... Love that idea!;-)
ReplyDeleteYeah! But then again if the smartphone do everything for us we're going to be very fat and lazy. Whats happening to mankind??
DeleteJonas what is a good teacher for you ?
ReplyDeleteWhat distinguise him/her ???
A very good question there Mats! An excellent teacher to me is a teacher who can foresee the students different needs in different situations. For example if one student is in a bigger need of education in one subject. The teacher who can see what needs to be done in the matter is a great teacher to my eyes. I sincerely hope that you are satisfied with my answer Mats.
DeleteThank you Jonas !
DeleteIs it hard an stressful to work as a cook Jonas ?
I wish i could say that working as a cook is no stress at all, but then I'd be lying to my self and to you my deer friend. You see working as a cook can bring some big stress in to your'e life from time to time
DeleteHow do you handle it Jonas ??
DeleteWhat is your favorit food to make ??
Usually with lots of alcohol! No it was a bad joke. I try to get some relaxation through my hobbies like playing the guitar and sing a song. My favoutite food to make must be something with the fillet of beef.
DeleteMalin you already have the best dishwasher mashine you can get..You have a man :D
ReplyDeleteMats, that is so true... If only he knew that that was his job...
ReplyDeleteHi Jonas
ReplyDeleteDo you often have classes in English? Why was the nutrition class in English? Do all Swedes learn English from an early age?
Bev
In sweden we learn english(at least when i was a child)from 10 years of age to upper secondary school. In this case it was a special occasion with this internationalization project, with students from different parts of the world. Otherwise this lessons generally is hold in swedish.
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