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| Pealing and cutting a big piece of the art work. Its important to teach them the right knife technique from the beginning. |
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| Hard time to get the emulusion right. (Sauce Hollandaise). |
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| Plateing the last touch before the guest have it . |
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Beautiful plates!! What is it?
ReplyDeleteOn the plate its apple tarte with strawberries and home made custard. Yes the students are very talented.
ReplyDeleteMats did you teach the students to whip the hollandaise sauce ?
ReplyDeleteAny special technique?
Yes Jonas .I think your already have the answer :D.
ReplyDeleteA real good emulusion sauce you should whisk like a eight.
Thats exactly right Mats, but you can also whip in circles if you have good and strong wrist technique!
DeleteThe food looks amazing!
ReplyDeleteYes malin ! The standard is very high.
ReplyDeleteThe Hollandaise is always a thrill, why not invite me as a student?
ReplyDelete